Assorted Deli Sandwich Tray   ~  Buffet Item (Priced per person)   ~  Min Qty 10
A delicious array of assorted deli sandwiches all pre-cut in half and attractively presented. Includes a combination of Virginia baked ham, smoked turkey breast and delicious rare roast beef. Served with assorted cheeses, lettuce, tomato and condiment packets.

Tri Salad Buffet   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Build your own sandwich from a delicious array of freshly made salads: tuna salad, egg salad and chicken salad. Buffet comes complete with crisp lettuce, sliced ripe tomatoes, and fresh breads.

Virginia Baked Ham & Swiss Box Lunch
Virginia Baked Ham & Swiss served on white with side and homemade cookie. Make side choice in special instructions.

Turkey & Cheddar Box Lunch
Turkey Breast & Cheddar served on Whole Wheat bread with side and homemade cookie. Make side choice in special instructions.

Tuna Salad Box Lunch
Tuna Salad served on whole wheat with side and homemade cookie. Make side choice in special instructions.

Chicken Salad Box Lunch
Chicken Salad served on croissant with side and homemade cookie. Make side choice in special instructions.

Egg Salad Box Lunch
Egg Salad served on a croissant with side and homemade cookie. Make side choice in special instructions.

Tossed Garden Salad Bowl   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Homemade dressing choices: White Balsamic Vinaigrette, Bacon Onion Ranch, Honey Mustard, Thai Ginger Vinaigrette, Lemon Dijon Vinaigrette.

Break Time
Fresh Cut Seasonal Fruit, Assorted Cheese and Cracker Display, Brownies, Cookies, Assorted Soft Drinks and Bottled Water.

Take Five
Fresh Vegetable Crudités with Home-Style Ranch Dip, Trail Mix, Assorted Fresh Baked Cookies, Assorted Soft Drinks and Bottled Water.

Meeting Mixer
Popcorn, Warm Jumbo Pretzels, Potato Chips, Mixed Nuts, Cookies, Assorted Soft Drinks and Bottled Water.

Afternoon Wake-up Call
Assorted Nutri-Grain Bars, Fig Newton's, Oreos, Ritz Bitz w/Cheese, Whole Fresh Fruit, Assorted Soft Drinks and Bottled Water.

The Health Nut
Fresh Whole Fruit, Granola Bars, Dried Fruits, Mixed Nuts, Individual Fruit Yogurt, Fruit Juices, and Bottled Water.

Chocoholic Break
Freshly Baked Chocolate Chip Cookies, Fudge Nut Brownies, Hershey's Chocolate Kisses, M& M's Assorted Candy Bars, Hot Chocolate with Whipped Cream or Ice Cold Chocolate Milk and Bottled Water.

Taste of Tijuana
Home-Made Tortilla Chips with Salsa, Queso Dip, Guacamole, Sour Cream, Assorted Sodas and Bottled Water.

Shrimp Dijonnaise (signature dish)   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Large gulf shrimp coated in dijon mustard and onion marinade then lightly floured and sautéed to a golden brown. Served over linguini with a Lemon Dijon Sauce and a mixed green salad with Asian sesame vinaigrette.

Bourbon Molasses BBQ Salmon   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Fresh Atlantic salmon basted in a bourbon BBQ blend, pan seared to perfection, then placed on a bed of baby mixed greens drizzled with a Thai ginger vinaigrette.

Broiled Salmon   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Fresh Atlantic salmon broiled and topped with your choice of cilantro lime butter or mango chutney butter, Served with steamed broccoli and a mixed green salad with white balsamic vinaigrette.

Pan Seared Parmesan Tilapia   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Coated in parmesan cheese and lightly breaded then quickly pan seared. Served with a wild rice blend of five different types of rice and a mixed green salad with balsamic vinaigrette.

Almond Coated Tilapia   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Coated with crushed sliced almonds and lightly breaded then quickly pan seared. Served with a wild rice blend of five different types of rice and a mixed green salad with balsamic vinaigrette.

Chicken Francaise (signature dish)   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Boneless chicken breast lightly coated in flour and egg is then sautéed and topped with a velvety white wine chicken sauce. Served with linguini, parmesan cheese on the side and a mixed green salad with white balsamic vinaigrette.

Herb Seared Chicken Breast with Cucumber Tomato Basil Salsa   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Tender boneless chicken breast marinated and grilled then topped with a light summery salsa. Served with a wild rice blend of five different types of rice and a mixed green salad with lemon dijon vinaigrette.

Chicken Parmesan (signature dish)   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Breaded and lightly fried chicken breast topped with a rich marinara and melted mozzarella cheese. Served with linguini, parmesan cheese on the side and a mixed green salad with Italian red wine vinaigrette.

Chicken Marsala   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Sautéed chicken breast and sliced mushrooms accompanied with a rich Marsala wine demi-glace. Served with buttered egg noodles and a mixed green salad with Italian red wine vinaigrette.

Chicken Piccata   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Boneless chicken breast lightly floured and sautéed, topped with a buttery white wine caper sauce. Served with linguini, parmesan cheese on the side and a mixed green salad with white balsamic vinaigrette.

Chicken Penne Pasta with Roasted Garlic Asiago Alfredo   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Penne pasta cooked al dente is combined with a creamy Asiago alfredo sauce topped with sliced tender chicken breast and freshly grated parmigiano reggiano cheese. Served with buttered egg noodles and a mixed green salad with Italian Red Wine Vinaigrette.

Beef & Broccoli Stir Fry   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Tender flank steak wok fired with broccoli and an Asian sesame teriyaki sauce. Served with jasmine rice and a mixed green salad with Thai ginger vinaigrette.

Marinated London Broil with Portobello Mushroom   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Marinated pan seared London broil thinly sliced accompanied with a rich Portobello demi-glace. Served with roasted garlic mashed potatoes and a mixed green salad with zesty tomato dressing.

Peppered Steak   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Tender flank steak wok fired with peppers and onions combined with a brown garlic sauce. Served with jasmine rice and a mixed green salad with Asian peanut vinaigrette.

Veal Marsala   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Milk feed veal thinly sliced and sautéed with sliced mushrooms accompanied with a rich Marsala wine demi-glace. Served with buttered egg noodles and a mixed green salad with Italian Red Wine Vinaigrette.

Loin of Pork with Braised Sauerkraut with Caraway   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Boneless loin of pork slowly braised with sauerkraut and caraway seed. Served with seasoned potato wedges and a mixed green salad with honey mustard dressing.

Rosemary Garlic Roasted Loin of Pork   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Coated in garlic and fresh rosemary then slowly roasted, sliced and topped with a rich gravy. Served with toasted garlic mashed potatoes and a mixed green salad with honey mustard dressing.

Spiral Honey Glazed Ham   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Coated in brown sugar and honey and pulled off the bone for your convenience. Served with whipped sweet potatoes and a mixed green salad with honey mustard dressing.

Penne ala Vodka   ~  Buffet Item (Priced per person)   ~  Min Qty 10
Penne pasta tossed with a creamy plum tomato vodka sauce combined with crisp bacon and freshly grated parmigiano reggiano cheese. Served with buttered egg noodles and a mixed green salad with Italian Red Wine Vinaigrette.

Sweet Tea   ~  One Gallon Serves 8 to 10

Chrome Chafing Dish
Includes 5qt Chrome Chafing dish, and return pick-up. One chafing dish will hold one entree, or two side items.